All week long I’ve been turning over in my mind what I wanted to talk about when my turn came around. I was going to talk about this and I considered talking about that but then, last night, I made these.
And that settled it. I feel duty bound to let my SBV friends in on all this goodness.
Strawberry season has arrived in full force here in Louisiana! I like these big juicy babies every way a person can eat them. I like strawberry pie, strawberry tarts, strawberry ice cream, strawberry slushes, strawberries in my fresh salads– and of course, I like to just wash ’em and eat on the spot.
However, several nights ago I found myself with such a lovely surplus that I decided to try a new recipe. I’ve made ’em twice since. ‘Nuff said.
Lean in and I’ll show you how to make my Balsamic Roasted Strawberries with Cream Cheese Filling.
“Balsamic Roasted Strawberries with Cream Cheese Filling”
12 big beautiful strawberries
1/2 cup powdered sugar
1/4 to 1/2 cup dark chocolate chips
1 (8 ounce) cream cheese
1 tablespoon Balsamic vinegar
1 teaspoon vanilla extract
Crushed graham crackers
We’ll start with a dozen of the biggest, most beautiful strawberries you can find. We’ll wash ’em and slice off their tops. Then we’ll take a slice from their little bottoms so they’ll stand up on their own. And we’ll remove their cores with a melon baller.
Now, we’re going to stand them in a pretty casserole dish and sprinkle them with a tablespoon of Balsamic vinegar. Then we’ll stuff them with dark chocolate chips and slide ’em in a 400 degree oven for twelve minutes.
While our berries are cooking, we’ll take eight ounces of cream cheese, a half cup of powdered sugar, and a teaspoon of vanilla extract and whip it a couple minutes in the blender.
Once our berries finish roasting, and they’ve cooled off a bit, we’ll scoop this lovely filling into a decorator bag and pipe it, cupcake style, on their sweet little tops. Haveeeee mercy! Yes, siree. I even garnished ’em with cracker crackers crumbs. Seriously, y’all. You’ve got to try my Balsamic Roasted Strawberries with Cream Cheese Filling! This is good eating, from the All Things Southern kitchen to yours~
What kind of cook are you? Do you like to try new recipes or do you stick to the tried and true?
Latest posts by Shellie Rushing Tomlinson (see all)
- Don’t Blink - July 23, 2015
- We’re Always Choosing, Choose Well - July 10, 2015
- Bacon Wrapped Pork Chops with Balsamic and Brown Sugar Glaze (And a Give-a-Way!) - June 26, 2015